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The cultivation in containers, commonly known as cultivation in pots or materos, has established itself as a viable and efficient alterna...

The cultivation of paprika (Capsicum annuum) is a crop of great importance worldwide, valued both for its culinary use and for its nutrit...

The fattening of cattle is a fundamental process in the production of meat, with the main objective of maximizing the weight gain of the ...

The use of probiotics in Moderna poultry farming has emerged as a promising and sustainable alternative to the dependence on antibiotics ...

The earth, cradle of life and sustenance of agriculture, is a complex and delicate ecosystem, however, this vital resource faces a silent...

Yesterday, I stumbled on a thread on X that honestly made me roll my eyes at first glance. Someone had linked the so-called feminization ...

Urban agriculture is much more than a trend; it is an ever-growing practice that transforms the way cities interact with their food and t...

The success of a poultry operation dedicated to the production of eggs begins long before the first hen lays an egg, it lies in the metic...

In the production of broiler chickens, feed represents the fundamental pillar, constituting between 60% and 70% of the total costs, optim...

Regenerative livestock farming emerges as an innovative paradigm in livestock production, transcending conventional practices to focus on...