Sri Lankan Black Pork Curry
$$
Calories: Approx. 800 per serving
Macros: Approx. 40g protein, 35g fat, 30g carbohydrates per serving
Cooking time: 2 hours
Recipe ingredients:
- 🥩 1kg pork ribs
- 🌱 100g tamarind paste
- 🧈 100g ghee
- 🧅 1 red onion
- 🧄 3 garlic cloves
- 🌿 Thumb-sized piece of ginger
- 🌶️ 2 bird’s eye chilies
- 🍃 Handful of fresh curry leaves
- 🌿 1 stick of cinnamon
- ✴️ 3 star anise
- 🍀 2 pandan leaves
- 🥥 400ml coconut cream
- 💧 Enough water to cover the ribs
- 🌶️ Thinly sliced red chili (for garnish)
- 🌿 2 tbsp coriander seeds
- 🌱 3 tsp fennel seeds
- 🌾 3 tsp basmati rice
- 🌱 2 tsp brown mustard seeds
- 🌶️ 1 tsp black peppercorns
- 🍃 5 cardamom pods
- 🌿 1 cinnamon stick
- 🌸 4 cloves
- 🌶️ 1 tbsp chili powder
- 🍬 Sugar to taste
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About
A traditional Sri Lankan dish celebrating spiced perfection with aromatic toasted spices, tamarind, and creamy coconut, encasing tender pork ribs in an intensely flavored sauce.
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