Spicy Fish Curry (Malu Mirisata)
$$
Calories: Approx. 350 calories per serving
Macros: Protein: 40g, Fats: 15g, Carbohydrates: 12g
Cooking time: 50 minutes
Recipe ingredients:
- 🐟 600g White Tuna Fish (Kelawallu), cut into pieces
- 🌶️ 3 tsp Red Chilli Powder, partially roasted
- 🌶️ 3 tsp Black Pepper Powder (Gam Miris Kudu)
- 🧄 7 cloves Garlic
- 🫚 1 small piece Ginger, approx. 1 inch knob
- 🌺 3 pieces Garcinia (Goraka)
- 🌿 5 pods Cardamom (Enasaal)
- 🌿 5 pieces Cloves (Karabu Neti)
- 🍃 1 small Cinnamon Stick (Kurundu)
- 🍃 A handful of Curry Leaves (Karapincha)
- 🍃 A few pieces Pandan Leaves
- 🧅 1 small Onion, diced
- 🫒 3 tsp Cooking Oil
- 🧂 3 tsp Salt
- 💧 Small amount of Water
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About
A traditional Sri Lankan dish featuring a deliciously spiced tuna curry that pairs perfectly with steamed rice.
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