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Pierogi are classic Polish dumplings, known for their versatile fillings and comforting dough. They are traditionally stuffed with a variety of ingredients such as mashed potatoes, cheese, sauerkraut, mushrooms, meat or even fruit for sweet versions.

Pierogi - Stuffed, pan-fried dumplings

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Indulge in the flavors of Belize with this classic street food favorite—crispy fried corn tortillas topped with a rich red bean sauce, fresh cabbage mixture, and creamy cheese.

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Chicago-Style Deep-Dish Pizza is an iconic dish known for its thick, buttery crust that lines a deep pie pan, cradling layers of cheese, meat, vegetables, and a chunky tomato sauce. Preparing this indulgent pizza involves creating a dough that is enriched with butter and sometimes cornmeal, giving it a distinctive yellow hue and rich flavor.

Chicago-Style Deep-Dish Pizza - Thick crust, layered fillings

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Experience a taste of authentic Belizean street food with these delicious Panades. Crispy, fried corn masa turnovers filled with savory seasoned fish and served with a fiery yet refreshing habanero onion sauce. Perfect as a snack or appetizer, they capture the vibrant flavors of Belizean cuisine.

Belizean Panades

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A delightful twist on traditional enchiladas featuring roasted poblano peppers in a creamy sauce, tender shredded chicken, and melty Oaxaca cheese, all wrapped in soft tortillas.

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Enchiladas Verdes, or Green Enchiladas, are a classic Mexican dish consisting of corn tortillas rolled around a filling, typically of shredded chicken or cheese, and then draped in a tangy green tomatillo salsa.

Enchiladas Verdes - Rolled tortillas, green sauce, cheese

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A delicious stuffed large beef intestine dish representing Argentine culinary heritage, combining Roquefort cheese, nuts, and figs in a grilled delight.

Tripa Gorda Rellena

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A hearty and vibrant Belizean dish featuring ground provisions and salted pig tail in tomato sauce, garnished with grated egg yolks.

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A lightened twist on a classic northern Mexican dish combining smoky poblano peppers with creamy cheese, enveloping low-carb shirataki noodles for a guilt-free, high-protein meal.

Creamy Roasted Poblano Pasta

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A flavorful and rustic dish from the Huasteca region of Mexico featuring corn tortillas dipped in smoky salsa, crumbled queso fresco, and thinly sliced beef.

Enchiladas Huastecas

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Tacos al Pastor image

Tacos al Pastor

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Enchiladas Verdes image

Enchiladas Verdes

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Lobster a la Diabla image

Lobster a la Diabla

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Enchiladas Rojas, or Red Enchiladas, are a staple in Mexican cuisine known for their vibrant, flavorful red tortillas and a rich, spicy red chile sauce. They can be filled with beef, chicken, or queso fresco, making them a comforting and satisfying meal.

Enchiladas Rojas

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Pulled Pork Al Pastor Tacos image

Pulled Pork Al Pastor Tacos

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Double Cheese Birria Quesadilla image

Double Cheese Birria Quesadilla

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A fusion of flavors in a healthy snack or appetizer, perfect for adherents of the keto diet. Wrapped in nutrient-rich seaweed, these steamed dumplings are both savory and satisfying.

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Enfrijoladas image

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Enchipotladas image

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Tomatillo Chicken Wings image

Tomatillo Chicken Wings

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