recipe

Sesame seed
The Shoyu Ahi Poke Bowl is a popular Hawaiian dish that features cubes of raw ahi tuna marinated in a soy sauce-based mixture. Combining the freshness of sushi-grade tuna with the flavors of garlic, ginger, sesame oil, and green onions, this dish is a celebration of both taste and texture.
Shoyu Ahi - Soy-marinated, served over rice
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Grilled Tuna Steak with Soy-Ginger Glaze is a sumptuous seafood dish featuring thick, meaty steaks of tuna charred to perfection with a mouth-watering, glossy glaze. The soy-ginger glaze is a harmonious blend, combining the umami-rich flavors of soy sauce with the warm spice of ginger, the sweetness of honey, and a zesty touch of lemon and garlic.
Grilled Tuna Steak – Tuna with soy-ginger glaze.
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A Vegan Buddha Bowl is a vibrant dish brimming with a variety of colors and nutrients. It features a balanced mix of cooked and raw vegetables, protein-rich tofu, and a creamy tahini dressing.
Vegan Buddha Bowl – Veggies, tofu, and tahini dressing.
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Seaweed Salad, featuring local sea greens, is a healthy and refreshing appetizer that's popular in Asian cuisine, especially Japanese. This dish is typically made from a mixture of various types of seaweed, such as wakame, dulse, and nori, that are rehydrated and tossed with a savory and tangy dressing.
Seaweed Salad – Local sea greens
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A refreshing and nutritious salad, featuring a mix of various seaweeds like wakame, complemented by a light and flavorful sesame dressing. The seaweeds are rehydrated, then tossed with a dressing made of sesame oil, soy sauce, rice vinegar, sugar, and a touch of ginger.
Seaweed Salad - Fresh, sesame dressing
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Discover the rich and flavorful world of Mexican cuisine with these Enmoladas. This dish combines the convenience of store-bought mole paste with the traditional taste of homemade chicken enchiladas.
Enmoladas
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California Roll Sushi is an American twist on traditional Japanese sushi that offers a fusion of delicious flavors and textures. This popular sushi roll is an inside-out roll (meaning the rice is on the outside), featuring sweet imitation crab meat, creamy avocado slices, and crisp cucumber.
California Roll Sushi – Crab, avocado, and cucumber sushi roll.
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A delightful keto recipe that combines rich salmon with a crunchy sesame crust, accompanied by sautéed green beans and earthy oyster mushrooms.
Sesame-Crusted Salmon with Sautéed Vegetables
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Miso Ramen is a classic Japanese noodle soup featuring a flavorful broth made with miso paste, a rich soy-based seasoning. This version of the dish boasts a colorful array of vegetables and silky tofu, making it a nutritious and satisfying meal.
Miso Ramen - Noodle soup with vegetables and tofu
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A vibrant and crunchy salad featuring fiddlehead ferns, fresh vegetables, and flavorful seasonings, inspired by Mizo cuisine.
Vegan Fiddlehead Fern Salad
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A Classic Poke Bowl is a traditional Hawaiian dish that's as delicious as it is visually appealing. It consists of marinated raw fish, typically ahi tuna or salmon, which is then tossed with a blend of soy sauce, sesame oil, and other seasonings.
Poke - Marinated raw fish, soy, sesame
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A delightful and budget-friendly air fryer recipe for high-protein Bang Bang Chicken, perfect for meal prep.
Air Fryer Bang Bang Chicken
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Honey Habanero Baked Brie image
Honey Habanero Baked Brie
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Enmoladas image
Enmoladas
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Beef-Stuffed Sweet Peppers (Chile Relleno) image
Beef-Stuffed Sweet Peppers (Chile Relleno)
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A delicious Asian-inspired keto meal featuring tender chicken thighs, earthy mushrooms, and a rich sauce, served over low-carb shirataki noodles.
Chicken Stir Fry with Shirataki Noodles
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Beef with Salsa Negra image
Beef with Salsa Negra
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Tuna Rice Tostada image
Tuna Rice Tostada
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Asian-Style Filet Mignon image
Asian-Style Filet Mignon
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Pipián Verde (Mexican Green Mole) image
Pipián Verde (Mexican Green Mole)
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