recipe

Cooking oil

Share 2 photos & earn $ 8.00

Tacos de Suadero are a popular street food in Mexico City, offering a delightful combination of juicy brisket, crunchy fried tortillas, and a vibrant citrusy and spicy salsa.
Tacos de Suadero
Rating
Delight in the vibrant flavors of Belize with Salbutes, a beloved street food that's perfect for casual gatherings. Enjoy crispy corn tortillas topped with shredded chicken and tangy pickled onions.
Salbutes
Rating
Indulge in the flavors of Belize with this classic street food favorite—crispy fried corn tortillas topped with a rich red bean sauce, fresh cabbage mixture, and creamy cheese.
Garnaches
Rating
This recipe features the delicate Ono fish, known for its flaky texture and mild flavor, which is grilled to perfection and then drizzled with a zesty lemon butter sauce. The Ono is first marinated briefly in a mixture of olive oil, lemon zest, and herbs to enhance its natural flavor.
Grilled Ono Fillets with Zesty Lime
Rating
Traditional Mexican Tamales are a staple dish in Mexico often enjoyed during festive occasions and holidays. They consist of a masa dough made from ground corn maize, which is filled with savory ingredients such as seasoned meats, cheeses, or chilies, then wrapped in a softened corn husk.
Pork Tamales
Rating
Cod Tongues are a traditional delicacy in coastal regions where fresh cod is abundant. Despite their name, cod tongues are not actual tongues but rather a gelatinous piece found in the neck region of the cod. They are known for their rich and tender texture.
Cod Tongues – Fried cod delicacy
Rating
Discover the savory deliciousness of Edmonton's unofficial signature dish with our delightful Green Onion Cakes. A delectable blend of Eastern tradition and Western flair, these cakes bring a delightful crunch and herby aroma to your table, perfect as a snack or appetizer.
Green Onion Cakes
Rating
A unique twist on classic enchiladas filled with crumbled queso fresco and served with spicy jalapeño-garlic crema sauce alongside perfectly seared chicken milanesa.
Encremadas
Rating
A traditional type of quick bread from Inuit culture known for its fluffy interior and crispy exterior.
Inuit Bannock (Palauga)
Rating
Rotkohl is a traditional German side dish that adds a pop of color and a blend of sweet and sour flavors to any meal. This dish is made by braising red cabbage with a combination of tangy vinegar, sweet apples, and aromatic spices.
Rotkohl: Sweet and sour red cabbage.
Rating
Embark on a culinary journey to the wilds of North America with this savory moose roast recipe, cooked tender with a rich Yukon marinade. Perfectly braised and slow-cooked, it celebrates the natural flavors of moose meat, complemented by beer, maple syrup, and a hint of lemon.
Savory Moose Roast with Yukon Marinade
Rating
Fried Salmon Bannock Bites are a delightful fusion of traditional Indigenous cuisine and modern culinary techniques. These bites are made by coating succulent chunks of salmon with a smooth bannock batter before frying them to crispy perfection.
Fried Salmon Bannock Bites
Rating
Sweet and Spicy Pork Chimichangas image
Sweet and Spicy Pork Chimichangas
Rating
Dive into the vibrant flavors of the Caribbean with these delectable conch fritters, seasoned and fried to golden perfection, perfect for parties or a satisfying snack.
Caribbean Conch Fritters
Rating
Immerse yourself in a traditional Inuit culinary experience with this nourishing Caribou Soup. Perfect for bringing people together, it promises warmth and richness, making it a delightful comfort food.
Hearty Caribou Soup
Rating
Lobster a la Diabla image
Lobster a la Diabla
Rating
Delicious chicken patties that combine Asian flavors with fresh vegetables. Perfect for a healthy meal or meal prep, served with rice and salad.
Chicken Veggie Patties
Rating
Pork Belly Chicharrones image
Pork Belly Chicharrones
Rating
Papas con Carne image
Papas con Carne
Rating
Flank Steak Quesadilla image
Flank Steak Quesadilla
Rating