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Chile Ancho

A traditional Oaxacan sauce known for its rich and complex flavors, made with a variety of ingredients including chiles, spices, nuts, seeds, and chocolate, typically served over cooked chicken.

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Experience the authentic flavors of Mexico with this traditional Mixiote de Borrego recipe featuring succulent lamb cubes marinated in rich adobo sauce, wrapped in parchment, and steamed to perfection.

Mixiote de Borrego

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