Department

avocado
A delightful Mexican main course with homemade corn tortillas drenched in creamy avocado sauce, garnished with queso fresco, red pickled onions, and cilantro, accompanied by seasoned chicken milanesa.
Enguacamoladas
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A refreshing no-cook ceviche featuring fresh tuna, mango, and avocado, perfect as an appetizer or a light meal.
Tuna & Mango Ceviche
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A flavorful Mexican dish featuring smoked marlin or tuna, served on crunchy tostadas with fresh vegetables, making it an ideal appetizer or light meal, especially during Lent.
Smoked Marlin or Tuna Tostadas
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Experience the authentic flavors of the YucatΓ‘n Peninsula with Sopa de Lima, a traditional and hearty lime soup that combines seasoned chicken broth with fresh Yucatecan limes, crispy tortilla strips, and vibrant garnishes.
Sopa de Lima
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A delicious Mexican delicacy featuring grilled beef and Oaxaca cheese between thick corn tortillas, perfect for snacking or meals.
Mulitas de Carne Asada
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