Department

Traditional
Experience the flavors of Afghanistan with Naan Roghani, a traditional "oil bread" known for its sweet, soft, and fluffy texture. Perfect as an accompaniment to sweet tea or savory meals.
Naan Roghani
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A savory and traditional Northern Mexican breakfast featuring shredded dried beef combined with scrambled eggs, bringing together vibrant flavors and textures.
Machaca con Huevo
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Embark on a culinary journey to Chiapas, Mexico, with this authentic recipe for Tasajo con Pepita. This traditional dish combines the delectable flavors of dried and salted tasajo meat enveloped in a luscious sauce made from pumpkin seeds, tomatoes, and aromatic chiles.
Tasajo con Pepita
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Flädlesuppe is a traditional German soup that is particularly popular in the Swabian region of the country. This comforting dish features thin strips of crepe, known as Flädle, gently simmered in a clear and flavorsome beef broth.
Flädlesuppe: Beef broth with crepe strips.
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A hearty and flavorful dish made with rye flour and berries, perfect for breakfast indulgence or a cozy dessert that captures Nordic simplicity and comfort.
Traditional Finnish Rye Berry Porridge
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A traditional Latvian cheese made from full-fat milk and cottage cheese, flavored with caraway seeds, perfect for Midsummer celebrations.
Jāņu Siers
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Abará is a delectable Brazilian dish from Bahian cuisine, featuring steamed cakes made of black-eyed peas and spices wrapped in banana leaves.
Abará
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Charquicán is a classic dish from Chile, a comforting and hearty stew that marries the earthy flavors of ground beef, potatoes, and pumpkin with colorful vegetables, topped with a fried egg.
Charquicán
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Experience a taste of Iceland with this dense, sweet rye bread, traditionally baked using geothermal heat, adapted for home baking.
Icelandic Rúgbrauð (Volcano Bread)
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Obatzda, also known as Obazda or Obatzter, is a traditional Bavarian cheese delicacy that's become a staple in German beer gardens. This rich and creamy cheese spread is made by combining ripe camembert (or a similar soft cheese) with butter, cream cheese, and a variety of seasonings such as caraway seeds, paprika, onions, and garlic.
Obatzda: A creamy cheese spread typically served with pretzels
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Embrace the warmth of Estonian tradition with Mulgipuder, a rustic dish of savory porridge made with barley and potatoes, topped with fried meat and onions, perfect for outdoor gatherings.
Mulgipuder
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Weißwurst is a traditional Bavarian sausage made from minced veal and back bacon. It is seasoned with parsley, lemon, mace, onions, ginger, and cardamom. The sausages are usually flavored with fresh parsley, giving them a distinctive fresh flavor.
Weißwurst: Traditional Bavarian white sausages served with sweet mustard and pretzels
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Discover the heart of Latvian cuisine with this authentic recipe for Black Rye Bread, a staple deeply rooted in tradition. Its crusty exterior and soft interior make it a versatile addition to any meal.
Latvian Black Rye Bread
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Experience the tantalizing flavors of Mexico with these succulent bistec tacos topped with a homemade green salsa, complemented by caramelized onions and fresh garnishes for an authentic street-food experience.
Taqueria-Style Steak Tacos
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A traditional Estonian dish featuring marinated small fish, perfect as an appetizer or for open-faced sandwiches, infused with dill, onions, and capers through a meticulous marination process.
Vürtsikilud (Marinated Sprats)
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A traditional Brazilian seafood stew infused with rich flavors of palm oil and coconut milk, featuring fresh fish and shrimp with vibrant vegetables and spices.
Moqueca Baiana
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Embark on a culinary journey to Bahia with this traditional Brazilian Chicken Vatapá recipe. A savory, creamy dish blending tender shredded chicken with vegetables, spices, and coconut milk, creating a comforting and flavorful main course.
Brazilian Chicken Vatapá
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Wiener Schnitzel is a classic Austrian dish known for its simplicity and elegance. It consists of a tender veal cutlet that has been thinly pounded, breaded with a mixture of flour, egg, and breadcrumbs, and then fried to a golden brown perfection. The resulting cutlet is crispy on the outside while remaining juicy and tender inside.
Wiener Schnitzel: Breaded and fried veal cutlet, served with lemon wedges
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A celebrated dish from Bahia, Brazil, featuring tender okra blended with creamy shrimp, served with a hearty chicken stew and vibrant pumpkin sides.
Traditional Bahian Caruru with Shrimp Cream and Pumpkin Sides
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Immerse yourself in the rich culinary traditions of Oaxaca with these delicious Mole Coloradito enchiladas, featuring a complex blend of toasted chiles, spices, seeds, and the sweetness of Mexican chocolate.
Mole Coloradito Enchiladas
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