Department

Vegan
The Vegetable Stir-Fry is a colorful and nutritious dish featuring a variety of sautéed vegetables all coated with a flavorful soy sauce and served over a bed of steamed rice.
Vegetable Stir-Fry – Sautéed veggies with soy sauce over rice.
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Sticky Rice is a staple in many Asian cuisines, known for its unique texture that clumps together, making it perfect for picking up with chopsticks or forming into shapes. This recipe involves rinsing short-grain rice to remove excess starch, soaking it to achieve the desired stickiness, and then steaming or simmering it to perfection.
Sticky Rice - Steamed, short-grain rice
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Pico de Gallo, also known as salsa fresca, is a fresh and vibrant Mexican condiment that typically accompanies a variety of traditional dishes. This simple yet flavorful recipe consists of diced ripe tomatoes, onions, and cilantro tossed together with fresh lime juice, jalapeño peppers for a touch of heat, and seasoned with salt.
Pico de Gallo - Fresh tomatoes, onions, cilantro
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Ginger Beer is a refreshing, fizzy, and spicy homemade beverage that has its origins from colonial America and is made by fermenting ginger spice, sugar, water, and lemon juice.
English Ginger Beer
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This vegetable broth is a comforting and nutritious concoction, simmered to perfection with a medley of root vegetables and pearl barley. The recipe brings together a rich blend of carrots, parsnips, turnips, onion, and garlic to create a base that is both sweet and earthy.
Vegetable Broth – Root vegetables and barley
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Iced Hibiscus Tea is a refreshing beverage perfect for warm weather. This vibrantly colored drink is made by steeping dried hibiscus flowers in boiling water, which are then cooled and served over ice. The flavor of hibiscus tea is tart and fruity, similar to cranberries, and can be sweetened to taste with sugar or honey.
Iced Hibiscus Tea - Chilled hibiscus over ice
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Organic Baked Vegetables is a colorful and nutritious dish featuring a variety of seasonal vegetables roasted to perfection in the oven. This simple yet delectable recipe highlights the natural flavors of each vegetable, enhanced with a drizzle of olive oil, a sprinkle of sea salt, and a mix of herbs like rosemary and thyme.
Organic Baked Vegetables – Seasonal, roasted veggies
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Turmeric Golden Coffee is a warm and comforting beverage, perfect for those looking to enjoy coffee with a healthy twist. This recipe features the aromatic and earthy spice, turmeric, which is well-known for its anti-inflammatory properties, giving the coffee its characteristic golden hue.
Turmeric Golden Coffee
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Douglas Fir Tea is an invigorating herbal beverage made from the fresh young needles of the Douglas Fir tree, native to North America. This woodsy tea is known for its aromatic flavor profile, reminiscent of a crisp forest, with citrusy and slightly sweet notes.
Douglas Fir Tea – Herbal tea from local fir needles
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Rotkrautsalat is a colorful and refreshing German salad that showcases the vibrant hues and crisp texture of red cabbage. It's a simple dish that combines thinly sliced red cabbage with a sweet and tangy vinaigrette typically made of apple cider vinegar, oil, and a hint of sugar.
Rotkrautsalat: Sweet and tangy red cabbage salad
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Zesty Cabbage Avocado Snack image
Zesty Cabbage Avocado Snack
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Cashew Milk Latte image
Cashew Milk Latte
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Coffee Flavored Ice Cubes are a wonderful addition to any iced coffee drink, preventing dilution while enhancing the coffee flavor. These cubes are made by brewing a strong coffee or espresso and then pouring it into ice cube trays to freeze. As they melt, they slowly release coffee into the drink, maintaining its robust taste.
Coffee Flavored Ice Cubes
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Cold Brew Tonic is a refreshing and caffeinated beverage that's perfect for coffee enthusiasts looking for a cool twist on their regular java routine. This trendy drink combines the intense, smooth flavor of cold brew coffee with the light, bubbly texture of tonic water, often garnished with a citrus peel for an extra zing.
Espresso Tonic
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Cold Brew with Coconut Water is a refreshing and energizing beverage that is a twist on traditional cold brew coffee. By combining the smooth, rich taste of cold brew coffee with the mildly sweet and nutty flavor of coconut water, this drink offers a hydrating and tropical alternative to regular iced coffee.
Cold Brew with Coconut Water
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Mint Cold Brew is a refreshing twist on classic cold brew coffee. This cool beverage combines the robust flavors of cold brew coffee with the fresh zestiness of mint. The recipe starts with steeping coarsely ground coffee beans in cold water for an extended period, usually 12-24 hours, which ensures a smooth, less acidic coffee base.
Mint Cold Brew
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Delicious vegan cookies featuring flaxseed and almonds, perfect for a healthy snack or dessert.
Flaxseed and Almond Cookies
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Spiced Cold Brew is a refreshing and fragrant twist on classic cold brew coffee. The drink features coffee that has been steeped for a prolonged period at a cool temperature, ensuring a smooth, delicate flavor profile.
Spiced Cold Brew
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Rote Grütze, traditionally known as Red berry pudding, is a popular dessert in Northern Germany and Danish cuisine. It is a sweet, refreshing dish made from a blend of various red and black berries such as raspberries, strawberries, blackberries, and red and black currants.
Rote Grütze: Red berry pudding.
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Cardamom Coffee is a fragrant and reviving beverage that brings a touch of exotic spice to your regular coffee routine. By infusing freshly ground coffee with the aromatic cardamom pods, this drink provides a unique blend of flavors that can be enjoyed any time of the day.
Cardamom Coffee
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