Mumbai-Style Pav Bhaji Recipe Using Pav Bhaji Masala Pouch – Step-by-Step Guide

Introduction

Pav Bhaji is one of India’s most iconic street foods. Soft buttered buns paired with a spicy, buttery vegetable mash make it irresistible.

The secret to the perfect Pav Bhaji? High-quality Pav Bhaji Masala. Sam Masale Pav Bhaji Masala Pouch brings authentic Mumbai street flavor to your kitchen, making it easy to prepare restaurant-style Pav Bhaji at home.

In this blog, we’ll share a step-by-step recipe and tips to create soft, buttery, spicy, and flavorful Pav Bhaji that everyone will love.

Ingredients (Serves 3–4)

• 2 cups boiled and mashed potatoes

• 1 cup boiled cauliflower, carrot, beans (finely chopped)

• 1 cup green peas

• 2 onions, finely chopped

• 2 tomatoes, pureed

• 2 tbsp

• 1 tsp ginger-garlic paste

• 2 tbsp butter

• 1 tsp oil

• Salt to taste

• Pav buns (4–6)

• Fresh coriander leaves for garnish

• Lemon wedges for serving

Step-by-Step Recipe

1. Prepare the Vegetable Masala

• Heat oil and 1 tbsp butter in a pan.

• Add chopped onions, sauté until golden brown.

• Add ginger-garlic paste and cook for 1 minute.

• Add tomato puree, salt, and Pav Bhaji Masala. Cook until oil separates.

2. Add Boiled Vegetables

• Add mashed potatoes, cauliflower, carrots, beans, and green peas.

• Mix well and mash the mixture with a potato masher to create a smooth, thick consistency.

3. Adjust Flavor

• Taste and adjust salt and Pav Bhaji Masala if needed.

• Add a little water if the bhaji is too thick.

• Simmer for 5–7 minutes on medium heat.

4. Toast the Pav

• Heat a pan, add butter, and lightly toast the pav buns until golden and crispy.

5. Garnish and Serve

• Garnish the bhaji with fresh coriander and a dollop of butter.

• Serve hot with buttered pav and lemon wedges on the side.

Chef Tips for Perfect Pav Bhaji

1. Use Sam Masale Pav Bhaji Masala: Ensures authentic Mumbai-style flavor with the perfect spice blend.

2. Mash Vegetables Properly: For creamy bhaji, mash evenly and simmer well.

3. Butter is Key: Adds richness and enhances the street-style taste.

4. Optional Spices: Sprinkle red chilli powder or chaat masala for extra punch.

5. Serve Hot: Pav Bhaji tastes best when served piping hot.

Why Sam Masale Pav Bhaji Masala Pouch Works Best

• Authentic Mumbai Flavor: Premium blend of spices for perfect taste.

• Aromatic & Balanced: Enhances flavor without overpowering.

• Convenient Packaging: Easy-to-use pouch for consistent results every time.

• Perfect for Home Cooking: Brings street food quality to your kitchen.

and recreate authentic Mumbai-style Pav Bhaji at home.

Serving Suggestions

• Serve with buttered pav buns, chopped onions, and lemon wedges.

• Pair with fried snacks like samosas or pakoras for a complete meal.

• Ideal for weekend brunches, parties, or quick family dinners.

Making Mumbai-style Pav Bhaji at home has never been easier with Sam Masale Pav Bhaji Masala Pouch. With its authentic spice blend, you can enjoy the rich, buttery, and spicy taste of street-style bhaji anytime.

Try this step-by-step recipe and bring the flavors of Mumbai streets right to your dining table!

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Posted by Waivio guest: @waivio_sammasale