Recipe Swedish Potato Pancakes (Raggmunk)

Classic Swedish Raggmunk: Potato Pancakes

Experience a slice of Swedish culinary tradition with these savory potato pancakes, known as Raggmunk. Perfect for a hearty main course, these pancakes are made with grated raw potatoes and served with classic accompaniments like sour cream and lingonberry jam.

Ingredients

🥔 1 1/2 lbs raw & firm potatoes, (No brand specified)
🌾 1 cup all-purpose flour, (No brand specified)
🌟 1/2 teaspoon baking powder, (No brand specified)
🧂 1 teaspoon salt, (No brand specified)
⚫ 1/4 teaspoon black pepper, (No brand specified)
🥛 1 1/2 cups milk, (No brand specified)
🧅 3 tablespoons grated onions, (No brand specified)
🥚 2 large eggs, (No brand specified)
🥄 Sour cream for garnish, (No brand specified)
🌿 Chives or green onions for garnish, (No brand specified)
🍇 Lingonberry jam for garnish, (No brand specified)
🛢️ Canola oil for cooking, (No brand specified)

Instructions

1- Prep the Potatoes:

• Peel, rinse, and grate the potatoes directly into a bowl filled with cold water.
• This helps prevent oxidation and browning.

2- Optional Overnight Soak:

• If prepping the night before, cover the bowl and refrigerate.
• This keeps the potatoes crisp.

3- Drain and Dry Potatoes:

• Use a wire mesh strainer or colander to drain the potatoes.
• Press with your hands to remove excess moisture.
• Lay a paper towel over the drained potatoes and set them aside.

4- Prepare the Batter:

• In a separate bowl, whisk together flour, baking powder, salt, and pepper with one cup of milk until smooth.

5- Mix in Onions and Eggs:

• Stir in the grated onions and crack in the eggs.
• Add the remaining milk gradually if needed, to achieve the desired thin batter consistency.

6- Incorporate Potatoes:

• Gently fold the prepared potato shreds into the batter, ensuring even distribution.

7- Cook the Pancakes:

• Heat a griddle or large frying pan over medium heat, about 350°F (175°C).
• Lightly coat the surface with canola oil using a paper towel.

8- Fry the Pancakes:

• Pour approximately 1/4 cup of batter onto the hot surface.
• Cook until the bottom is golden brown, then flip to cook the other side until equally golden.
• Repeat, reapplying oil as needed.

9- Serving Suggestions:

• Serve immediately with a dollop of sour cream and a sprinkle of chives or green onions.
• Accompany with a side of lingonberry jam for a touch of sweetness.

Prep Time: 10 minutes
Cook Time: 26 minutes
Total Time: 36 minutes
Servings: 4
Equipment:

• Mixing bowl, (No brand specified)
• Whisk, (No brand specified)
• Wire mesh strainer or colander, (No brand specified)
• Paper towel, (No brand specified)
• Griddle or large frying pan, (No brand specified)
• Measuring cups and spoons, (No brand specified)

Cooking Tips:

• Ensure potatoes are thoroughly dried to achieve a crispy texture.
• Adjust milk quantity based on the desired consistency of the batter.
• Lingonberry jam adds a traditional sweet contrast to the savory pancakes.

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Niesha Ruble: https://www.youtube.com/@niesharuble3979

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