Õhtulehe toidukool "NÄMM-NÄMM!": kodune sült

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Delight in the traditional flavors of this classic Estonian dish, known as "sült" or pork brawn. Commonly prepared during festive seasons, it's a gelatinous meat dish enjoyed chilled, often paired with mustard or vinegar for added zest. This recipe will guide you through creating this savory delicacy at home.

Ingredients

🐖 1 kg pork leg or knuckle, locally sourced if possible
🥕 2 large carrots
🌰 1 onion
🍃 2 bay leaves
🥄 1 tablespoon whole black peppercorns, McCormick
🧂 Salt to taste, Morton
💦 2 liters of water
🌿 Fresh parsley for garnish, optional

Instructions

1- Prepare the Meat:

Rinse the pork leg or knuckle under cold water to remove any bone fragments or impurities.

2- Boiling:

Place the pork in a large pot with 2 liters of water.
Bring it to a boil over medium-high heat using a Tefal stainless steel stockpot.
Skim off any foam or impurities that rise to the surface.

3- Add Vegetables and Spices:

Lower the heat to a simmer and add the carrots, onion, bay leaves, whole black peppercorns, and salt to the pot.

4- Cooking:

Cover the pot and let it simmer gently for about 3-4 hours, or until the meat is tender and starting to fall off the bone.
Ensure the broth remains plentiful; add more water if necessary.

5- Strain and Debone:

Once cooked, strain the broth through a fine sieve, Cuisinart, into a large bowl.
Set aside the broth.
Allow the meat to cool slightly, then debone and shred the meat using a fork.

6- Assemble:

Place the shredded meat in a loaf tin or silicone mold, Silpat, packing it down slightly.
Pour the warm broth over the meat until just covered.

7- Chill:

Allow the brawn to cool at room temperature, then refrigerate for at least 4 hours or until set.

8- Serving:

Carefully unmold the sült onto a serving platter.
Garnish with fresh parsley if desired.
Serve chilled with mustard, vinegar, or horseradish for added flavor.

Prep Time: 30 minutes
Cook Time: 3-4 hours
Total Time: 4-5 hours
Servings: 6-8
Calories: 250 per serving
Protein: 20g
Fats: 15g
Carbohydrates: 5g
Equipment: Tefal Stainless Steel Stockpot, Fine Sieve Cuisinart, Fork, Loaf Tin or Silicone Mold, Silpat