É SURREAL O SABOR DESSA RECEITA! | QUEIJADINHA FÁCIL | Nandu Andrade

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Experience the irresistible combination of sweet coconut, creamy condensed milk, and savory Parmesan cheese in these delightful Brazilian Queijadinha tartlets. Perfect as a dessert or a snack, these tartlets present a rich, moist texture with a deliciously crisp top. This easy-to-follow recipe requires no special equipment, making it perfect for quick baking ventures.

Ingredients

🥫 1 can 395g condensed milk
🥥 2 packets 50g each, totaling 100g grated coconut
🧀 1 packet 40g grated Parmesan cheese
🥚 3 units eggs
🧈 1 tablespoon butter or margarine at room temperature

Instructions

1- Prepare Ingredients:

In a large mixing bowl, crack the 3 eggs.
Add the can of condensed milk to the eggs and whisk thoroughly.

2- Combine Ingredients:

Add 1 tablespoon of room temperature butter or margarine and mix well.
Stir in 40g of grated Parmesan cheese and 100g of grated coconut.
Mix all ingredients thoroughly to create a smooth batter.

3- Prep for Baking:

Preheat oven to 180°C (350°F).
Place white, fluted paper baking cups into small metal empadinha molds.
Arrange the molds on a rectangular metal baking tray.

4- Fill and Bake:

Using a metal ice cream scoop or spoon, fill each paper cup with the batter up to halfway.
Bake in the preheated oven for 25 to 30 minutes, until the tops are golden brown and the interior is set.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: Approximately 12 tartlets
Calories: Approximately 160 per tartlet
Proteins: 4g per tartlet
Fats: 8g per tartlet
Carbohydrates: 18g per tartlet
Equipment: