COMO HACER TACOS DE SUADERO /COCINA TRADICIONAL MEXICANA

Indulge in the rich flavors of Mexican street food with these Suadero Tacos. Featuring tender and juicy beef flank meat, these tacos are topped with a zesty homemade green salsa and fresh garnishes. Whether you're hosting a fiesta or simply craving a taste of Mexico, these tacos are sure to satisfy!

Ingredients

🥩 1 kilogram suadero, diamond scored (beef flank/belly)
🌶️ 6 green chilies, jalapeño or serrano
🍅 10 medium tomatillos, green tomatoes
🌿 1 bunch cilantro, divided
🧅 1 large white onion
🧂 2 tablespoons coarse grain salt
🛢️ Nutrioli cooking oil, dash
💧 Water
🍋 Lime juice, a few drops
🌽 Corn tortillas

Instructions

1- Prepare the Suadero:

• Place the suadero in a pressure cooker.
• Add enough water to cover the meat and 2 tablespoons of salt.

2- Cook the Suadero:

• Seal the pressure cooker and heat until it starts to hiss.
• Lower the heat and cook for 45 minutes. The meat should be tender when done.

3- Prepare Salsa Ingredients:

• Boil tomatillos and chilies in a saucepan with enough water to cover them.
• Cook until the color changes (about 10-15 minutes).

4- Chop Garnish Ingredients:

• Finely chop the onion and a portion of the cilantro for garnishing.
• Set aside.

5- Make the Salsa:

• Blend the cooked tomatillos and chilies with the remaining cilantro.
• Add 1 cup of water and 1 tablespoon of salt until smooth and thick.

6- Shred/Chop Suadero:

• Remove the suadero.
• Shred or finely chop using a knife and fork.

7- Fry the Suadero:

• Heat a pan and add a dash of Nutrioli oil.
• Fry the suadero on low heat, stirring occasionally until crispy but not dry.

8- Assemble Tacos:

• Warm the corn tortillas.
• Add fried suadero, top with chopped onion and cilantro, a spoonful of salsa, and a squeeze of lime juice.

Prep Time: 15-20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes to 2 hours
Servings: Approximately 6-8 tacos
Equipment:

• Pressure cooker
• Saucepan
• Blender
• Wooden cutting board
• Knife
• Fork
• Metal spoon
• Wooden spatula
• Plate

Cooking Tips:

• Score the suadero in a diamond pattern before cooking for better flavor absorption.
• The pressure cooker reduces cooking time significantly.
• Adjust the frying time according to your desired level of crispiness for the suadero.

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Suadero Tacos