A receita de brigadeiro da Rita Lobo

Experience the delightful charm of traditional Brazilian Brigadeiro – a beloved treat characterized by its rich chocolate flavor and smooth, creamy texture. This simple yet indulgent dessert, crafted with pure ingredients, is a perfect celebration of Brazil's culinary heritage. Enjoy them straight from the pot or beautifully coated and served at any gathering.

Ingredients

🥫 1 can 395 g sweetened condensed milk
🥛 ⅔ cup milk
🧈 1 tablespoon butter
🍫 3 tablespoons chocolate powder or cocoa powder, high-quality, pure variants
🌰 ¾ cup cacao nibs for coating (Optional)
🧈 or 💧 Butter or water for greasing hands

Instructions

1- Prepare Ingredients:

• Gather all necessary ingredients.
• Ensure to use high-quality chocolate or cocoa powder rather than a drink mix.

2- Dissolve Chocolate:

• In a stainless steel saucepan, combine chocolate powder and milk on low heat.
• Stir continuously with a silicone spatula until the chocolate completely dissolves and the mixture is lump-free.

3- Combine Ingredients:

• Add the condensed milk to the saucepan, followed by the butter.
• Stir well to combine.

4- Cooking Process:

• Increase the heat slightly, maintaining it below high.
• Cook while stirring constantly; the mix will start to boil.
• Continue cooking for about 15 minutes.

5- Check Consistency:

• The mixture should thicken and begin to pull away from the sides and bottom of the pan.
• This indicates it's ready.

6- Cooling:

• Transfer the hot mixture into a bowl and allow it to cool completely.
• Achieve the right consistency for rolling into balls.

7- Roll the Balls:

• Once cooled, grease your hands lightly with butter or water.
• Take small portions of the mixture, rolling them into smooth, round balls with your hands.

8- Coat the Brigadeiros:

• Roll the balls in a coating of your choice, such as cacao nibs, chocolate shavings, or high-quality chocolate sprinkles.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: Approximately 20 minutes (excluding cooling time)
Servings: Not specified
Equipment: Small/medium-sized stainless steel saucepan, Orange silicone spatula, Gas stove, Measuring spoons (metal), Glass jar/container for storing chocolate powder, Wooden cutting board, Serving bowls/plates

Cooking Tips

• Always opt for real ingredients for authenticity and amazing taste—the purity of chocolate or cocoa can deeply impact the flavor.
• Enjoy brigadeiro while still warm directly from the pot or chilled in neat, round, glossy balls.
• Experiment with coatings like cocoa nibs or grated chocolate for healthier options.
• Brigadeiro pairs delightfully with coffee or tea as a sweet treat.

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Brazilian Brigadeiro