Hive Top Chef: Seafood Fried Rice

Hi bloggers, how are you? I hope you are all doing well. Happy weekend, today I will share a recipe for

. This dish is my family's favorite fried rice, with a special topping of fish meatballs and shrimp, with the addition of eggs as well. I made this for 2 person servings. Okay, let's get started:

Ingredients:

• 3 cloves of garlic
• 3 cloves of shallots
• 3 red chilies
• 1 spring onion
• carrots
• corn
• fish balls
• shrimps
• 2 eggs
• vegetable oil
• margarine/butter
• 4 tablespoons of soy sauce
• 1 tablespoon of salted soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon oyster sauce
• pepper
• salt
• sugar

Steps:

• Prepare all ingredients, slice the shallots, garlic, red chilies, and spring onion

• Cut the carrots and corn kernels

• Clean the shrimp, cut the fish balls according to taste

• Heat vegetable oil in a pan, then sauté garlic and shallots until fragrant

• Add red chili peppers and chopped spring onions

• Add shrimp and fish balls, then cook until half done

• Set aside

• Heat oil to make eggs

• Crack the eggs and scrambled them and add cold rice

• Stir until well mixed

• Set aside to the side of the pan, then add soy sauce, salted soy sauce, sesame oil, and oyster sauce until it simmers slightly to give a smoky aroma

• Stir the sauce and rice again until well mixed

• Add the toppings that were set aside earlier

• Stir briefly, then add the carrot and corn pieces

• Add margarine for extra aroma

• Add salt, sugar, and pepper

• Stir until evenly mixed and don't forget to adjust the seasoning

• Turn off the heat and serve the fried rice on a plate