Revolutionizing Coffee Brewing with the Hario V60 Dripper Kasuya Model

Hario V60 Buono Stainless Steel Gooseneck Coffee Kettle, Stovetop (1.2L/ 1200 mL)

By: HARIO Official Channel

The Hario V60 Dripper Kasuya model reviewed in the video completely revolutionized my understanding of coffee brewing, notably attributable to the design alteration in the removal of bottom ribs which holds back the water for a prolonged brewing process. This particular feature allows the water to saturate the grounds longer before slowly dripping down, thereby producing stronger, fuller coffee whilst maintaining clarity in taste. Coarse grounds are recommended for optimal results. Additionally, the water is divided into two - 40% and 60% - to selectively adjust the taste and strength respectively, poured in separate stages rather than at once, specifically at 45 seconds intervals.

As for the water temperature, it's adaptable based on your choice of coffee beans; 80℃ for dark roasts, 94-95℃ for light roasts to bring out its fruit-like aroma, and 87-88℃ for the standard medium roasts to achieve the perfect balance. While the video provides an overall guide on usage, it encourages personal experimentation in order to discover your distinct way of enjoying coffee. The creator believes in the uniqueness of the dripper, and hopes users find delicious new ways to relish their coffee, thereby making the creator remarkably pleased.

#Innovation #CoffeeBrewing #HarioV60 #KasuyaModel #CoffeeExperimentation