Review: HERSHEY'S Chocolate Syrup Bottle, 24 ozDeliciously Homemade: Strawberry, Caramel, and Chocolate Syrups

HERSHEY'S Chocolate Syrup Bottle, 24 oz

By: My Lockdown Rasoi

This transcript takes you on a culinary journey on making the three delicious syrups at home: strawberry, caramel, and chocolate. The strawberry syrup begins with freshly chopped strawberries, boiled with water and sugar until they lighten in colour. After straining, the syrup is simmered until it thickens for the perfect consistency. It can be served on pancakes and waffles or stored for later use. The making of caramel sauce, on the other hand, includes a delicate process of melting sugar until it turns a deep amber, then incorporating butter and a cup of fresh dairy cream for a perfectly creamy concoction. The sauce can be poured over a wide range of desserts.

The final delight, the chocolate syrup, is made by combining sugar, cocoa powder and water in a saucepan over medium heat. The syrup thickens after adding a cornflour slurry and a touch of salt. Optionally, vanilla essence can be added for extra flavor. The homemade chocolate syrup can be used right away to make a quick brownie chocolate milkshake or stored for later use. These simple, yet delicious homemade syrup and sauce recipes not only add a yummy touch to your desserts but also preservative-free compared to store-bought versions.

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