Exploring Types of Skillets: Nonstick, Carbon Steel, Cast Iron, and Stainless Clad

Lodge Cast Iron Silicone Brush Melting Pot, 15.2 oz, Black

By: America's Test Kitchen

In this video, the hosts discuss different types of skillets and their pros and cons. They cover nonstick pans, carbon steel pans, cast iron pans, and stainless clad pans. Each type of skillet has its own unique qualities and benefits. Nonstick pans are great for easy cooking and cleanup, while carbon steel pans offer excellent heat conduction and natural nonstick properties. Cast iron pans are heavy and retain heat well, making them perfect for achieving a beautiful crust on steaks. Lastly, stainless clad pans provide even heating and are great for creating flavorful pan sauces. Overall, having a combination of these skillets in your kitchen can give you greater versatility and help you cook a variety of dishes effortlessly. #skillets #nonstick #carbonsteel #castiron #stainlessclad