Food we ate El nito - Food makes travel so exceptional, because you get to taste what it's actually supposed to taste like

So as stated on my first blog, I will now proceed to describe the food that we had during our stay in El Nido, Palawan. Let's begin with the meals we enjoyed at Dayo restaurant.

Just imagine how soft it is:)

On our final day on the island, we stumbled upon this place unexpectedly. Initially, we hadn't intended to have breakfast here, but I'm glad we did because it turned out to be a great experience. The food here is amazing. We also order Ube Latte and Mocha to partner with our meal.

10/10 - Dayo (Ambiance is great, food serving is great and staff are welcoming)

In addition to Dayo, some bloggers recommended another restaurant for us to try during our stay. We decided to take their suggestion and visited the restaurant to enjoy their food. The name of the restaurant is Mazabor, this is open 24 hours so this is perfect to those who are always awake and those who wake up early

9/10 (Location is great, food is amazing too and kudus to the quesadilla, it satisfy our tastebuds.

Another place worth to visit is Gorgonzola, they have brick oven baked pizza and honestly I like the Humus that I order :)

I dont know, but the taste of the pizza crust and the Focaccia is somewhat the same

You can order with two different flavors

8/10 - Honestly I dont like the pizza, maybe we need to order different flavor next time

There are lot of food options on El nido palawan, but ill just give a short description about the food that we eat.

Food at the Vibe, they have a live band while you eat, the food taste like home and the drinks is buy 1 take 1

The famous Gusto - trying the Gelato

Breakfast at Wilnags (it looks sad yes, but we are in a hurry here so we order any food that can be served in just 10 mins)

Dinner at Sagwan (Taste is bland)

And our food at CUNA hotel, honestly the food here is must try. this is not on some of the blogs but i like the servings, taste of the mushroom pasta and the mashed potato on our lechon kawali