Comparison of Two Espresso Tampers: Grooved vs Leveling

ESPRO Calibrated Stainless Steel Flat Espresso Coffee Tamper

By: Decent Espresso

In this informative video, the speaker compares two different versions of tampers. Version 1 is a grooved, sharp-edged tamper designed for a tight fit and level tamping. It includes a spring mechanism to ensure at least 22 lbs of pressure and prevent suction issues. However, the grooves can sometimes cause the puck to be sucked out if not used carefully.

Version 2, on the other hand, is a leveling tamper with a spring located on the leveling part. This tamper focuses on achieving a perfectly level tamp and offers a less tight fit to avoid suction problems. It also allows for a technique called nutation, where the tamper is slightly rotated to tamp the edges more. Nutation can be beneficial for obtaining even extraction throughout the coffee puck. Overall, version 2 offers quicker and more precise tamping, while version 1 requires slower movements and provides a tighter fit.

#tamper #levelingtamper #groovedtamper #nutation #espresso