Spiked Peppermint Mocha Latte Instant Pot

Discover the perfect festive holiday drink with this Spiked Peppermint Mocha Latte. This warm and indulgent beverage is ideal for holiday gatherings or cozy evenings by the fire. Combining classic holiday flavors, it's topped with whipped cream and crushed candy canes for the ultimate festive touch.

Ingredients

☕️ 4 cups strong brewed coffee
🍬 1/2 cup granulated sugar
🥛 4 cups whole milk (or 2% / skim)
🍫 6 tablespoons cocoa powder
🌿 2 teaspoons peppermint extract
🥃 1.5 cups Captain Morgan Spiced Rum
🍦 Reddi-wip Whipped Cream
🍬 Crushed candy canes
🍭 Individual candy canes

Instructions

1- Prepare Your Instant Pot:

• Pour 4 cups of strong brewed coffee into the inner pot of the Instant Pot DUO Mini (3-quart size).

2- Sweeten and Heat:

• Add 1/2 cup of granulated sugar to the coffee and whisk thoroughly until the sugar is completely dissolved.

3- Make it Creamy:

• Pour in 4 cups of whole milk (or your preferred alternative) into the mixture.
• Stir well.

4- Add Chocolate Indulgence:

• Introduce 6 tablespoons of cocoa powder.
• Whisk thoroughly to ensure complete dissolution and to prevent any from sticking to the bottom.

5- Flavor with Peppermint:

• Mix in 2 teaspoons of peppermint extract.
• Whisk again until well combined.

6- Pressure Cook the Latte:

• Secure the lid on the Instant Pot and set the steam release valve to sealing.
• Select "Pressure Cook" mode and set the timer for 1 minute on High Pressure.

7- Release the Pressure Slowly:

• Once the cooking cycle is complete, use a slow release method by carefully turning the steam release handle a small amount at a time until all pressure is safely released.

8- Add a Spirited Twist:

• Open the lid and stir in 1.5 cups of Captain Morgan Spiced Rum.
• Whisk the mixture one final time.

9- Serve and Garnish:

• Ladle the latte into festive red coffee mugs.
• Top with a generous swirl of Reddi-wip whipped cream.
• Sprinkle with crushed candy canes and insert individual candy canes for a festive and stir-friendly garnish.

Prep Time: 10 minutes
Cook Time: 1 minute (plus pressure release time)
Total Time: Approximately 15 minutes
Servings: 10
Equipment:

• Instant Pot DUO Mini (3-quart size)
• Whisk
• Silicone spatula
• Metal ladle
• Red ceramic coffee mugs

Cooking Tips

• Ensure the cocoa powder is entirely dissolved to avoid triggering a "burn" signal.
• Use a slow pressure release to prevent the latte from spraying and to maintain its rich quality.
• Keep the Instant Pot on "Keep Warm" to allow guests to enjoy warm servings throughout the party.

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Spiked Peppermint Mocha Latte