Passion Fruit Coffee

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coffee.time360.722 months ago2 min read

Dive into the world of coffee mixology with Anthony Douglas's signature coffee beverage. This intricate blend of espresso, honey, sugar, passion fruit, and tea transforms your coffee-making experience into a masterful art. Experience layers of sweetness, fruitiness, and subtle complexity in each sip.

Ingredients

ā˜• 60ml Double Espresso, suggested: Natural Colombian or Natural Ethiopian coffee
šŸÆ 5g Honey Solution, prepared with 1 part Beechworth Honey and 1 part water
šŸ¬ 5g Brown Sugar Simple Syrup, prepared with 1 part brown sugar and 1 part water
šŸ‘ 5g Passion Fruit Syrup, strained from John West Passion Fruit pulp
šŸµ 5g Cold-Brewed Earl Grey Tea


Instructions

1- Prepare the Double Espresso:

  • Use your espresso machine to brew a double shot (~60ml) of espresso. Allow it to cool slightly.

2- Prepare the Honey Solution:

  • Mix equal parts Beechworth Honey and water. Measure 5g of this honey solution.

3- Prepare the Brown Sugar Simple Syrup:

  • Combine equal parts brown sugar and water. Measure 5g of this syrup.

4- Prepare the Passion Fruit Syrup:

  • Strain the pulp of John West Passion Fruit to achieve a syrup-like consistency. Measure 5g of this syrup.

5- Measure Cold-Brewed Earl Grey Tea:

  • Measure 5g of cold-brewed Earl Grey tea and set aside.

6- Mix Ingredients:

  • In a Fellow mixing carafe, combine the double espresso, honey solution, brown sugar syrup, passion fruit syrup, and Earl Grey tea.

7- Stir and Combine:

  • Use a small spoon to thoroughly stir the mixture in the carafe until all components are well combined.

8- Serve:

  • Pour the mixed coffee concoction into a clean, stemmed serving glass.

Prep Time: ~5 minutes
Total Time: ~5 minutes
Servings: 1
Equipment:
šŸ“Š Digital Scale
ā˜• Espresso Machine
šŸŒ”ļø Mixing Carafe, Fellow
šŸ„„ Small Spoon
🚰 Strainer
šŸ” Small Measuring Mug/Cup


Cooking Tips

  • Balance the natural coffee bitterness with the sweetness of honey and brown sugar, and enhance fruity undertones with passion fruit.
  • The cold-brewed Earl Grey tea introduces a layer of tannins and bitterness, rounding out the flavor.
  • This sophisticated drink is a testament to the art of coffee mixology, making your at-home coffee experience a conversation starter.

#coffeerecipe #mixology #coffeeart #espresso #signaturedrink


YouTube channel - Golden Brown Coffee: https://www.youtube.com/@Goldenbrown.coffee


#goldenbrowncoffee

Anthony Douglas's Signature Coffee Beverage

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An intricate blend of espresso, honey, sugar, passion fruit, and tea that transforms your coffee-making experience into a masterful art.

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