Review: Peak Refuel Freeze Dried Backpacking and Camping Food/Breakfast Skillet

Peak Refuel Freeze Dried Backpacking and Camping Food/Breakfast Skillet

In this video, Danny Shafer is on the Lake Chelan shoreline trail at the Moore Point Campground, preparing breakfast with Tess. They are about to try the Peak Refuel Breakfast Skillet and give a quick review of it. The skillet contains eggs, sausage, potatoes, and peppers, and has 320 calories per serving, with 33 grams of fat, 47 grams of carbs, and 39 grams of protein. The preparation involves adding two cups of boiling water to the pouch, stirring, and letting it sit for 15 minutes before enjoying it.

As Danny opens the packaging, he notices that it's filled really full, and he wonders if he'll be able to reseal it once they add the water. After pouring in the two cups of water and giving it a quick stir, they let it sit for 15 minutes. When it's ready, they plate it and add some hot sauce to it. Tess finds it a little oniony, but the texture is good, and Danny thinks it's pretty good so far. They were supposed to bring tortillas to make breakfast tacos, but they forgot them in the car.

Overall, Danny Shafer and Tess give a positive review of the Peak Refuel Breakfast Skillet, which they find to be a good and easy backcountry breakfast option. The skillet is packed with nutrients and has a decent taste and texture, making it a suitable option for outdoor enthusiasts.
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